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My Blog Reflects on Visual Rhetorical Theory and Disability Rhetoric and their Connections to Classical and Contemporary Rhetorical Theory

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User: rgregory
Name: Rochelle

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Monday, January 01, 2007

Sonja Foss's Rhetorical Criticism

Not discussed by Foss--could also examine discourse based on Bakhtin's theory of dialogism, architectonics, chronotope.

Toulmin's theory of argumentation--claim, data, warrant, backing, rebuttal, and qualifier.

Or, while Foss mentions briefly, could examine artifact based on Bitzer's theory of rhetorical situation.

Or, Kinneavy's aims of discourse and modes of discourse--referential, persuasive, literary, expressive

posted by: rgregory at 21:48 | link | comments (7) |


Comments:
#1  01 January 2007 - 21:37
 
You remembered!!!!
User: AlisonR Contact me View user's mediablog AlisonR
#2  01 January 2007 - 21:48
 
I hope these help. We do them all the time--now we just have the more specific name to go w/ them.
User: rgregory Contact me View user's mediablog rgregory
#3  01 January 2007 - 22:05
 
You are right. We have done this for years. I hadn't really put terms to the process before. While I have been reading, I have found sooooo many other books I want to read--on rhetoric, teaching, etc. Some books/people are brand new to me. I thought I knew quite a bit about these topics--there is so much more to know!
User: AlisonR Contact me View user's mediablog AlisonR
#4  01 January 2007 - 22:34
 
I know what you mean. I feel that way about Perelman and Toulmin. The only time I've read them was for comps and I wish I had more time to study them.

If T., Burns, and Marsh ask me what area/theorists do I think I need to work on after comps on my own, I would say those guys. Getting just the gist doesn't seem like I'm doing them justice.

Marc's here so I'm actually cooking dinner tonight. I never have anyone to cook for if Marc's not here. The boys won't eat anything other than cereal, nachos, and pizza. And, I actually love to cook. Although, I'm short on cash, so it's whatever's in the pantry. Tonight, chicken and stove-top. As if we haven't had enough dressing. ;)
User: rgregory Contact me View user's mediablog rgregory
#5  01 January 2007 - 22:45
 
I love to cook too and am making the safe 'ghetti tonight. I wish I could cook more--but I would be a monster if I cooked the gourmet foods that really appeal to me.

I like your kids' appetites. In my house, there are no mushrooms, tomatoes, onions, or anything remotely tasty. I cook with them anyway; then I spend 30 mins watching them being picked out.

One thing I'm worried about on my 3rd area is that the scholarship is really a lot of articles in edited editions because books aren't really abundant in this blossoming field. I don't know if I can memorize every person who wrote every article, even though their ideas are solid. What to do?
User: AlisonR Contact me View user's mediablog AlisonR
#6  01 January 2007 - 22:46
 
How was that for a schizophrenic post?
User: AlisonR Contact me View user's mediablog AlisonR
#7  02 January 2007 - 00:36
 
We're both feeling a little schizophrenic these days. I'm going to try the best I can to memorize some of the titles of the articles but will probably just end of saying, in the book ... Maybe a couple big ones I can memorize but there's only so much my brain can absorb at this point.

I'm the one usually picking everything out. I eat like a 6 year-old most of the time. I'm going to starve in Europe.
User: rgregory Contact me View user's mediablog rgregory
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